![]() Press flat with the back of a spatchla or spoon. Scoop or spoon the cookies onto the parchment-lined sheets, about 2-inches apart.Add the flour mixture to the butter mixture.Add the egg and combine until completely mixed. Vigorously mix the butter and brown sugar with a wooden spoon.Whisk together the flour, cinnamon, nutmeg, clove, baking soda and salt in a large bowl.1 apple peeled, cored and finely chopped.½ cup (1 stick) unsalted butter, softened.This is a good soft cookie, not a chewy texture. Deliciousness is every bite! Store any leftovers in an airtight container and store at room temperature. Usually for a cookie to "make the cut" with me, it has to involve chocolate, but these were easy, and delicious, and I would make (and eat) them again. While this Old-Fashioned Amish Apple Cookies would do well without frosting, you're cheating yourself if you don't! Most Amish bakers are keen on chilling their cookie dough and it really does improve the flavor.Īnd the star of this show? The frosting! It has apple juice in it which really pairs well with the more muted apple flavor of the cookie. You'll do fine if you don't chill the dough, but I think chilling the dough is a good idea. Beatrice was impatient to make them or I would have chilled the dough longer. I remember making these cookies with my young daughters for the first time a few years ago. We did chill the dough for a good hour before making them into cookies. There are versions of this recipe that have nuts and dried cranberries or raisins in it, but we just made these as a clean, crisp apple cookie. We keep apples on hand as a quick, easy snack for the girls. But I just used Gala apples, and this was fine. A Granny Smith apple would do really well in this as far as taste. Ideally, you’d be using some wonderful autumn apples in this recipe. ![]() ![]() They water them regularly, fertilize them, and prune them properly. Third, the Amish take great care in tending to their apple trees. They choose varieties that are well-suited to the climate and soil conditions in their area. Second, the Amish are very careful about selecting the right varieties of apples to grow. This helps to ensure that the soil is healthy and fertile, which is essential for growing good apples. First, they use traditional farming methods that are gentle on the land. There are several reasons why the Amish are so good at growing apples. The Amish have a long tradition of growing apples, and they have developed a reputation for producing some of the finest apples in the world. In fact, apple orchards are a common sight in many Amish communities. Apple orchards are especially common among the Amish in Michigan, Ohio, and New York. Apples are a common sight in Amish country in the autumn.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |